Highland cattle, with their thick, weather-resistant coats, are perfectly suited for the Pacific Northwest’s rainy winters. Originally from Scotland, these cows are known for their lean and flavorful meat, which is lower in cholesterol and higher in omega-3 fatty acids compared to traditional beef. At Silverstar Ranch, the herd roams freely, grazing on nutrient-rich pastureland and living as nature intended.

The cows aren’t just livestock—they’re part of the ranch’s heart and soul. Their docile nature and striking appearance have made them a favorite among visitors, and they often serve as ambassadors for regenerative ranching practices.